09 Mar Small state, big portions
Bill Andrews has captured the spirit of his dining mainstay Leon’s in a cozy location in Barrington. He calls his neighborhood spot Leon’s Cafe & Catering. His approach is back to basics and affordable. Andrews is running a scratch kitchen, baking his own bread and rolls, marinating his own mushrooms, pickling peppers. He has brought back signature dishes such as his authentic Federal Hill-style calamari appetizer that may be shared.