Chef Andrews’ casual café offers an innovative array of breakfast, brunch and lunch specials, at affordable prices. His eat-in or take-out menu features classic breakfast and lunch dishes, as well as Chef Bill’s bold creations and unique twists. At Leon’s, you can enjoy traditional egg breakfast dishes, accented by chef Bill’s famous house-made sausage, or specials like crispy french toast, described on the menu as: our house-baked baguette, thick sliced, dipped in our bread pudding custard, coated in corn flakes, griddled & topped with a strawberry-blueberry compote & a yogurt creme fraiche. The menu also features fresh, local ingredients, and daily baked breads and pastries. Luncheon specials include grilled pesto chicken Panini and chef Bill’s famous reuben, served with a generous portion of fresh-sliced corned beef and sauerkraut with a tangy, house-made dressing.